Menus

 

Special Occassions Menu

Special menu 1: $19.99 (per person)

Broccoli Nut Salad, Champagne Chicken,

Cajun Flank Steak, Wild Rice Pilaf,

Roasted Veggies, Rolls (with butter), Fruit Tea,

Water 

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Desserts: $3.50 (per person)

Warm Ooey Gooey brownie (with ice cream),

Fresh fruit with Godiva Fondue, Petit Four,

Irish Cream Cheese Cake, Strawberry Shortcake Shooters

Special menu 2: $19.99 (per person)

Caesar Salad, Pesto Crusted Salmon,

Chicken Carbonara, Roasted Potatoes,

Steamed Haricot Vert, Rolls (with butter),

Iced Tea, Flavored Water

 

Hors D'eouvres

Choice of two hors d'eouvres: $5.99 (per person)

 

Chicken Wellington 

Hummus with Pita Chips

Parmesan Chicken Skewer

Spinach Dip with Corn Chips

Open faced Tuna Sandwiches

Sweet & Sour Meat Balls

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Platters

Elegant fruit tray with dip

Small: $30

Medium: $45

Large: $55

 

Vegetable tray with dip

Small: $25

Medium: $35

Large: $45

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